smoked rum ham recipe
In a mixing glass add the rum sherry Gran Classico and smoked rosemary simple syrup with ice and stir until well-chilled. Get your roasting pan ready by lining it with foil.
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Meanwhile combine brown sugar rum molasses vinegar mustard and clove in a.
. A Rum Ham is a ham that has been steeped and injected with a rum brine and coated with a rum glaze. Cover with the apple cider and add 1 cup of the rum. Cook until the internal temperature reaches 205F about 3 to 4 hours.
Mar 31 2016 - How to Make a Rum Ham. Oct 7 2022 - This double smoked ham injected and basted with rum sauce or maple sauce will probably be one of the best thing youll taste for a long time to come and it is. Place ham on flat surface.
Put all of the above ingredients in a saucepan and simmer over medium-high heat on your stovetop until the solids sugar and salt have. Place the ham in your smoker. Place the ham in a large baking dish or bowl.
What is a Rum Ham. Strain through a fine sieve into a small bowl. Let stand at room temperature.
Then place the bone-in ham on a rack in the pan. Smoked ham perfectly caramelized with a brown sugar rum sauce. Insert the cloves into each diamond cut shape.
Remove the rind and all but a thin layer of fat from the ham. Strain into a rocks glass over fresh ice. How do you caramelize a smoked ham.
Combine the brown sugar 12 cup of pineapple juice butter honey mustard cayenne pepper salt and black pepper in a small. Stir in mustard maple syrup rum. Preheat the oven to 425 degrees.
Put a rack in the bottom of a roasting pan place the ham in the rack and pour about ½ of water into the pan. Weve tried many a. Prep and Bake the Ham.
While the ham is smoking make the glaze. Up to 24 cash back unsalted butter bourbon pecans spiral-sliced smoked ham brown sugar and 1 more Bourbon-Orange-Glazed Ham Fine Cooking kosher salt fat. Whisk until the brown sugar is melted and the glaze just.
Preheat oven to 350F. Using a sharp knife make 1-inch. Score the surface of the ham making diamond shapes.
Aug 18 2022 - This double smoked ham injected and basted with rum sauce or maple sauce will probably be one of the best thing youll taste for a long time to come and it is. For the glaze combine the glaze ingredients rum brown sugar orange juice over medium-low heat in a small pan. 1 Teaspoon whole cloves.
In a small saucepan heat jam until liquefied.
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